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Michelle's Naturally
Founded 2002

Michelle was born and raised in Guyana in South America.  Everything she bakes has a Caribbean flair to it. Her cookies are dairy-free and egg-free. All vegan cookies contain zero cane sugar - instead, she uses brown rice syrup, fruit juice and/or coconut flower nectar. She's consistently told her cookies are the best tasting on the market.  Whole grains, clean ingredients, great taste - who says you can't have it all?