Michelle was born and raised in Guyana in South America. Everything she bakes has a Caribbean flair to it. Her cookies are dairy-free and egg-free. All vegan cookies contain
zero cane sugar - instead, she uses brown rice syrup, fruit juice and/or coconut flower nectar. She's consistently told her cookies are the best tasting on the market. Whole grains, clean ingredients, great taste - who says you can't have it all?